Mark Bittman’s new restaurant doesn’t plan to make money

At a new restaurant in Manhattan, the goal isn’t to make money. Launching as a pilot in September, the project—called Community Kitchen—is designed to show what it looks like when a restaurant does everything right: healthy, sustainably grown ingredients from local farmers; well-paid workers; excellent, plant-forward cooking; and food accessible to everyone, not just those who can afford $100 dinners. [Photo: Community Kitchen] Mark Bittman, the longtime food writer, started...